My Philosophy

Because life is hard enough. Your frosé should be easy.

Living and working in New York means life is always busy. Between long days in the office to rooftop nights, weekend plans, and everything in between, I believe there should always be time for something a little more fun.

Frozen Assets was made out of a simple obsession: I love frosé, and I wanted to take it with me. So I created something fresh, homemade, and ready to go wherever the day — or night — takes you.

From the office to happy hour, rooftop afternoons to late nights, my philosophy is simple: work hard, pour well, and always make room for a little fun. Invest in yourself, and a good drink.